No.

Contrary to what some people believe, vegetable protein is not the perfect protein for humans. Animal protein (in eggs, liver, meat etc.) is more complete in that it contains all the essential amino acids needed by the human body.

Vegetable protein is often deficient in one or more essential amino acids. For example, wheat is deficient in lysine and threonine, while pulses lack methionine. A workaround for vegetarians is to combine different types of foodstuff so as to get the complete range of essential amino acids. For example, wheat bread combined with a pulse dish gives the full range of essential amino acids we require.